There’s some relief coming to the bigger world
November 30, 2020
When two giants occupy a tiny cottage with eye-catching pink shutters, surrounded by vivacious founts of enchantment, there’s bound to be some enthralling stories behind.
On this digital reflection of our French lives I write about the bewildered wonders that befell us when we chose to embrace a less demanding yet more challenging lifestyle, mainly by downsizing and keeping our choices and their ensued options as rudimentary as possible, swapping various rat-races for an everyday poetry that harks back to our past as much as to an optimistic future.
Were I to be a tree this is where my roots would be
When two giants occupy a tiny cottage with eye-catching pink shutters, surrounded by vivacious founts of enchantment, there’s bound to be some enthralling stories behind.
November 2020
Let it dissipate cheerfully instead by calling it on its value
November 29, 2020
A brave new world has been on my mind
November 28, 2020
The way to overcome them is to use your wits
November 27, 2020
Our new lives would be sculpted out of dreams and fantasies
November 26, 2020
Intuitively knowing it’s better to try despite all inevitability
November 25, 2020
Two weeks of lovely new pet-parenthood
November 24, 2020
It’s never blunting but contrast that comforts me unrivaled
November 23, 2020
Get accustomed to this stripped down life
November 22, 2020
Put the horror aside and focus on its beauty instead
November 21, 2020
It has lost none of its beauty or intensity
November 20, 2020
Heart for the beauty and magic that surrounds us
November 19, 2020
An Outstanding Interest In Titillating Restoratives
November 18, 2020
Benevolent neutrality keeps me safe in the middle
November 17, 2020
To appreciate being an enduring apprentice
November 16, 2020
It’s Essence Is A Higher Science To Begin With
November 15, 2020
One of the dumbest and most dangerous frivolities imaginable
November 14, 2020
Confirming love is so much more than just a feeling
November 13, 2020
A value never to be underestimated
November 12, 2020
First impression of the gents and giants of Les Pierres
November 11, 2020
When there are more welcoming wonders in the here and now
November 10, 2020
I welcome this new and already mutual obsession
November 9, 2020
Having a mother named Love helps gloriously
November 8, 2020
There’s no other way to secure his stability of character
November 7, 2020
Instinctively Committing To The Foreverness Of The Purchase
November 5, 2020
Totally Speechless By So Much Not Unexpected Chaos
November 4, 2020
Maybe because this snob just isn’t wired that way
November 3, 2020
All of this is wonderful news to me
November 2, 2020
No One Could Have Missed This Capital Letter Pink
November 1, 2020
On this digital reflection of our French lives I write about the bewildered wonders that befell us when we chose to embrace a less demanding yet more challenging lifestyle, mainly by downsizing and keeping our choices and their ensued options as rudimentary as possible, swapping various rat-races for an everyday poetry that harks back to our past as much as to an optimistic future.
Attempting to make our lives sustainable is more than a personal choice and has gradually lead to a multitude of decisions we have never even thought of before.
On this website we share what works for us, or woefully no longer works, obviously without claiming the same for you.
We hope that our journey towards a supplementary comprehensive celebration of nature’s beauty might just clear a pathway forward for you too, perhaps challenges a revealing reconsideration, or simply provides for an equally indispensable diversion.
Can we change the world through food? We believe we can and we support Slow Food, a global movement of local communities and activists across more than 160 countries. Together we defend cultural and biological diversity, promote food education and the transfer of traditional knowledge and skills.
The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement.
The Ark of Taste is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion.