Today’s food exploration is comprised of Stingy Nettle Kefir Cheese and Kefir Cheese with Herbs de Provence, matured in olive oil.
When two giants occupy a tiny cottage with eye-catching pink shutters, surrounded by vivacious founts of enchantment, there’s bound to be some enthralling stories behind.
Trying to make ones life sustainable is more than a personal choice and almost automatically leads to a multitude of decisions you have never even thought of before. On this website we share what works for us, or woefully no longer works, obviously without claiming the same for you.
We hope that our journey towards a supplementary comprehensive celebration of nature’s beauty might just clear a pathway forward for you too, perhaps challenge a revealing reconsideration, or simply provide for an equally indispensable diversion.