Last year’s beetroot got us through summer and winter, and then some. The new plants are growing up rapidly, so it’s time to harvest the leftovers. They’ll make a slightly sweet, tangy, earthy and salty beetkvass in a couple of weeks.
Trying to make ones life sustainable is more than a personal choice and almost automatically leads to a multitude of decisions you have never even thought of before. On this website we share what works for us, or woefully no longer works, obviously without claiming the same for you.
We hope that our journey towards a supplementary comprehensive celebration of nature’s beauty might just clear a pathway forward for you too, perhaps challenges a revealing reconsideration, or simply provides for an equally indispensable diversion.
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