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The important role of small scale and traditional food production underlined by today’s exploration,  comprised of Stingy Nettle Kefir Cheese and Kefir Cheese with Herbs de Provence, matured in olive oil, to be served with crusty sourdough bread or over a salad.
The leftover oil is great for salad dressing or to toss with roasted vegetables or pasta. 

Trying to make ones life sustainable is more than a personal choice and almost automatically leads to a multitude of decisions you have never even thought of before. On this website we share what works for us, or woefully no longer works, obviously without claiming the same for you.

We hope that our journey towards a supplementary comprehensive celebration of nature’s beauty might just clear a pathway forward for you too, perhaps challenges a revealing reconsideration, or simply provides for an equally indispensable diversion.


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