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I love even more that all is provided

I love how protracted remnants of a ruefully bygone summer quite easily morph into a pretty and delicious tray bake, perfectly suited to ease us into the new season, hopefully bringing us lots of rain, today being a very good start. I love even more that all is provided by Les Pierres veggie garden: heirloom Musquee de Provence pumpkin, courge pattison / pattypan squash, orange bell pepper, green zebra tomato’s, bull’s blood and chioggia beetroot, carrot, potato, garlic, parsley, sage, rosemary, thyme.

When it works, it all works together.

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Trying to make ones life sustainable is more than a personal choice and almost automatically leads to a multitude of decisions you have never even thought of before. On this website we share what works for us, or woefully no longer works, obviously without claiming the same for you.

We hope that our journey towards a supplementary comprehensive celebration of nature’s beauty might just clear a pathway forward for you too, perhaps challenges a revealing reconsideration, or simply provides for an equally indispensable diversion.

Can we change the world through food? We believe we can and we support Slow Food, a global movement of local communities and activists across more than 160 countries. Together we defend cultural and biological diversity, promote food education and the transfer of traditional knowledge and skills.

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