Skip to content

My little bubbly friends, responsible for making our sourdough focaccia this airy, have been starving away in the fridge unattended for more than a week, as it turns out that when it’s just me at Les Pierres it is so much easier to just cut carbs altogether and I know them well enough to trust their forgiveness. But with Ivory due back this weekend and the friend he’s bringing along, it’s about time I give them another shake.

Prone to sin against my far too rigid diet anyway, this long fermented sourdough focaccia is a lifesaver and rather festive too. In winter, it just fizzes on the countertop overnight and needs no attention at all. In summer that same process elapses in the fridge, with an additional two hours out before shoving it into the oven.

Such synergy!

Trying to make ones life sustainable is more than a personal choice and almost automatically leads to a multitude of decisions you have never even thought of before. On this website we share what works for us, or woefully no longer works, obviously without claiming the same for you.

We hope that our journey towards a supplementary comprehensive celebration of nature’s beauty might just clear a pathway forward for you too, perhaps challenges a revealing reconsideration, or simply provides for an equally indispensable diversion.